Espresso Blend
Origin // Americas, Africa, Indonesia
Region // Various
Farm // Various
Variety // Various
Elevation // 1800 - 2200
Process // Washed and Natural
Flavor Notes // Chocolate, Almond, Full Body
2010 Blend
Origin // Africa and Indonesia
Elevation // 1400-2100
Process // Washed, Natural
Flavor Notes // Nutty Chocolate, Fruit Forward Raspberry, Medium Body
Dark House Blend
Origin // Americas, Indonesia
Variety // Bourbon
Elevation // Various
Flavor Notes // Chocolate, Caramel, Full Body
Papua New Guinea Namugo
Origin // Papua New Guinea
Region // Western Highlands
Variety // Bourbon/Kent
Elevation // 1500-1800
Process // Washed
Flavor Notes // Chocolate, Sweet, Velvet Body
Ethiopia - Guji
Origin // Ethiopia
Region // Benti Korba Kebele, Oddoo Shakiso Woreda, Guji, Oromia
Variety // Heirloom
Elevation // 1850-2100 MASL
Process // Natural
Flavor Notes // White Chocolate, Kiwi, Black Tea
Costa Rica - San Diego Jaguar Honey
Origin // Costa rica
Region // Tarrazu
Farm // El Tiple
Variety // Caturra, Catui
Elevation // 1200 -1750
Process // Honey
Flavor Notes // Cherry, Granola Milk Chocolate - Light body
MOUNTAIN WATER PROCESS BRAZIL DECAF
This coffee is decaffeinated using water, no chemicals here. Used both as a drip and espresso, this coffee is roasted a little darker since the decaf process eliminates a significant amount of the flavor that a caffeinated coffee will possess.
Dark smoky rich, some hints of cinnamon on the finish.
